AUTOMATIC MICROFOAM MILK TEXTURING

The automatic steam wand allows you to adjust the milk temperature and texture to suit your taste. Delivering barista quality micro-foam that enhances the flavor of the coffee and is essential for creating latt�� art.

3 SECOND HEAT UP TIME

Innovative ThermoJet heating system achieves the optimum extraction temperature in 3 seconds. Ready to make your best coffee without the wait.

19 GRAMS DOSE FOR FULL FLAVOR

Achieve a consistent and balanced espresso using the right amount of ground coffee. The 54mm porta-filter with 19 grams is the key for full flavor and caf�� quality coffee.

LOW PRESSURE PRE-INFUSION

Low pressure pre-infusion gradually increases pressure at the start and helps ensure all the flavors are drawn out evenly during the extraction for a balanced tasting cup.

PRECISE ESPRESSO EXTRACTION

Digital Temperature Control (PID) delivers water at precisely the right temperature, ensuring optimal espresso extraction.

AUTO PURGE

Automatically purging the heat system after steaming ensures your next espresso is extracted at the right temperature.